The Benefits of Using Halal Food Gelatin in Gumdrop Recipes
Halal food gelatin is becoming increasingly popular in the food industry, particularly in the production of gumdrops. This natural ingredient offers a range of benefits that make it a preferred choice for many manufacturers. In this article, we will explore the advantages of using halal food gelatin in gumdrop recipes.
One of the key benefits of halal food gelatin is its natural origin. Made from the collagen found in animal bones and skin, halal food gelatin is a pure and natural ingredient that is free from artificial additives and preservatives. This makes it a healthier choice for consumers who are looking for natural and wholesome ingredients in their food products.
Physical and chemical indicators
Item
Unit
Indicator requirements
Test results
Sensory requirements
/
Light yellow /yellow
Light yellow
/
Solid state
Solid particles
/
No unpleasant odor
No unpleasant odor
Ph
/
3.5-7.5
5.7
Viscosity
6.67%60℃
maP.s
3.9
Moisture content
%
≤14.0
9.5
Ash content
%
≤2.0
1.08
Condensation strength
Bloom g
≥50
213
Light transmittanceratio
%
Wavelength450nm≥30 Wavelength620nm≥50
Wavelength450nm:79 Wavelength620nm:92
Water insoluble matter
%
≤0.2
0.01
Sulfur dioxide
mg/kg
≤30
12 ppm
Superoxide
mg/kg
≤10
0 ppm
Total arsenic (as As).
mg/kg
≤1.0
0.3
Chromium (as Cr)
mg/kg
≤2.0
0.8
Lead (as Pb)
mg/kg
≤1.5
≤0.3
In addition to its natural origin, halal food gelatin is also known for its versatility. It has the ability to form a strong and stable gel, making it an ideal ingredient for creating chewy and gummy textures in gumdrops. This versatility allows manufacturers to experiment with different flavors, colors, and shapes, resulting in a wide variety of gumdrop options for consumers to enjoy. Furthermore, halal food gelatin is a halal-certified ingredient, meaning that it meets the dietary requirements of Muslim consumers. This certification ensures that the gelatin has been produced in accordance with Islamic dietary laws, making it suitable for consumption by individuals following a halal diet. By using halal food gelatin in gumdrop recipes, manufacturers can cater to a wider range of consumers and tap into a growing market of halal food products. Another advantage of using halal food gelatin in gumdrops is its ability to enhance the overall quality of the product. Halal food gelatin helps to improve the texture, mouthfeel, and shelf life of gumdrops, ensuring that they remain fresh and delicious for longer periods of time. This quality enhancement can help manufacturers differentiate their products in a competitive market and build a loyal customer base. Moreover, halal food gelatin is a sustainable ingredient that supports ethical and responsible sourcing practices. By using gelatin derived from animal by-products that would otherwise go to waste, manufacturers can reduce their environmental impact and contribute to a more sustainable food system. This commitment to sustainability can resonate with consumers who are increasingly conscious of the environmental and ethical implications of their food choices. In conclusion, the benefits of using halal food gelatin in gumdrop recipes are clear. From its natural origin and versatility to its halal certification and quality enhancement, halal food gelatin offers a range of advantages that make it a preferred choice for manufacturers. By incorporating this ingredient into their gumdrop recipes, manufacturers can create delicious and appealing products that cater to a diverse range of consumers. With the growing demand for halal food products, halal food gelatin is poised to play a key role in the future of the food industry.
